Quality & Authenticity
- We use authentic ingredients of the finest quality sourced from approved suppliers who conform to our rigid standards – dedicated to quality
- Major investment in infrastructure and production facilities at our two Southall factories
- Capacity to produce large volumes - flexibility in batch sizes : From 5kg to 300kg
- Approved to BRC standards
- All our recipes are authentic and Chef based
- High-technology production facilities ensures product quality and consistency
- New Product Development
- Tailor made to customer requirements – flexibility is our business philosophy
- Laboratory tested for Product Quality to ensure product Safety
- Micro-CLAS Accredited & Chemistry – UKAS Accredited
- Full HACCP on all product ranges
- Production unit segregated to High risk and Low risk areas
- All our staff are trained in food hygiene and quality control procedures
- Staff have a strong commitment to the business, demonstrated through low staff turnover
