Sir Gulam Noon MBE
Chairman & Managing Director
Bombay Halwa Limited
Quality Statement
BOMBAY HALWA LIMITED aims to bring to the discerning customer authentic tastes from India and around the world. The management and staff are committed to the search for excellence and the total satisfaction of the customer.
With innovative technology, strict quality control and a professional approach to management, we shall endeavour to source and procure quality GM free ingredients to produce consistently good cuisine at competitive prices and ensure that products supplied to our customers fully comply with all the current UK & EC Food Safety Regulations in force.
Bombay Halwa Limited is committed to the application of Good Manufacturing Practices and the use of any new technique of analysis or control which furthers our aim that all our products shall meet the highest standards not only of culinary delight but also of alimentary hygiene.
Bombay Halwa Limited sets out to achieve a manufacturing environment which will both protect the products and keep them wholesome and provide a cheerful and pleasing working atmosphere for the employees.
The current commercial environment for the retail/wholesale sector and airline catering is harsh and competitive but Bombay Halwa Limited will strive to improve its turnover and profits so that jobs and fair wages can be protected.
Bombay Halwa Limited has adopted these aspirations where everyone shall strive to meet these standards and effectively discharge the responsibilities which are assigned to them.
Sir Gulam Noon MBE
Chairman & Managing Director
