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We use authentic ingredients of the finest quality sourced from approved suppliers who conform to our rigid standards – dedicated to quality.. |
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Major investment in infrastructure and production facilities at our two Southall factories |
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Capacity to produce large volumes - flexibility in batch sizes |
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Approved to BRC standards |
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All our recipes are authentic and Chef based |
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High-technology production facilities ensures product quality and consistency |
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New Product Development |
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Tailor made to customer requirements – flexibility is our business philosophy |
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Laboratory tested for Product Quality to ensure product Safety |
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Micro-CLAS Accredited & Chemistry – UKAS Accredited |
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Full HACCP on all product ranges |
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Production unit segregated to High risk and Low risk areas |
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All our staff are trained in food hygiene and quality control procedures |
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Staff have a strong commitment to the business, demonstrated through low staff turnover |
