career opportunities   book mark   contact us
bombay food
Our Brands & Subsidiaries
Noon - Aviation Catering
Royal Sweets
Bombay Foods
Our Team
Food Safety & Quality Policy
Quality Authenticity
download out corporate brochure

Sir Gulam Noon
The Lord Noon
Chairman &
Managing Director
Bombay Halwa Ltd
 Quality & Authenticity
We use authentic ingredients of the finest quality sourced from approved suppliers who conform to our rigid standards – dedicated to quality..
Major investment in infrastructure and production facilities at our two Southall factories
Capacity to produce large volumes - flexibility in batch sizes

Approved to BRCGS standards (Bombay Halwa Ltd) 

Approved to Salsa standards (Royal Sweets)

All our recipes are authentic and Chef based
High-technology production facilities ensures product quality and consistency
New Product Development
Tailor made to customer requirements – flexibility is our business philosophy
Laboratory tested for Product Quality to ensure product Safety
Micro-CLAS Accredited & Chemistry – UKAS Accredited
Full HACCP on all product ranges
Production unit segregated to High risk and Low risk areas
All our staff are trained in food hygiene and quality control procedures
Staff have a strong commitment to the business, demonstrated through low staff turnover
© Copyright 2009 Bombay Halwa Ltd. Created by Websposure